Techniques and management of field crop production / edited by P.S.Rathore
Material type:
TextPublication details: Jodhpur : Agrobios, c2005Description: [10], 525p. : ill.; 25 cmISBN: - 8177540548
- 633
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CPGS | 633 TEC/PSR (Browse shelf(Opens below)) | Available | CPGS410 | ||
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CPGS | 633 TEC/PSR(2) (Browse shelf(Opens below)) | 2 | Available | CPGS411 | |
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CPGS | 633 TEC/PSR(3) (Browse shelf(Opens below)) | 3 | Available | CPGS412 |
Includes bibliographical references and appendices.
1. Cereal and millet crops- rice, maize, sorghum, pearlmillet, fingermillet, kodomillet, wheat, barley, oats.
2. Oil seed crops - groundnut, sesame, castor, sunflower, rapeseed and mustard, linseed, safflower.
3. Pulse crops - soybean, pigeon pea, greengram, blackgram, kidneybean, cowpea, bengalgram, lentil.
4. Fibre crops - cotton, jute.
5. Spices and medicinal crops - fennel, fenugreek, cumin, coriander, dillseed, isabgol.
6. Narcotic crop - tobacco.
7. Fodder crops - napier, anjan grass, clusterbean, lucerne, berseem.
8. Sugar crops - sugarcane, sugarbeet.
9. Tuber crops - potato.
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