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An Introduction to food science technology and quality management / by Devendra Kumar Bhatt, Priyanka Tomar.

By: Contributor(s): Material type: TextPublication details: Ludhiana : Kalyani Publishers , c2006Description: [10], 404p. : ill. ; 24 cmISBN:
  • 8127225215
Subject(s): DDC classification:
  • 664.0068
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Item type Current library Call number Status Date due Barcode
Books CPGS 664.0068 BHA (Browse shelf(Opens below)) Checked out 06/02/2026 CPGS416

Includes bibliographical references.

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