An Introduction to food science technology and quality management / by Devendra Kumar Bhatt, Priyanka Tomar.
Material type:
TextPublication details: Ludhiana : Kalyani Publishers , c2006Description: [10], 404p. : ill. ; 24 cmISBN: - 8127225215
- 664.0068
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
CPGS | 664.0068 BHA (Browse shelf(Opens below)) | Checked out | 06/02/2026 | CPGS416 |
Includes bibliographical references.
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