Includes index and bibliographical references.

Section I: Grain properties, grain drying and dryers
Physico-chemical properties of grains -- Psychrometry -- Theory of grain drying -- Methods of grain drying -- Grain dryers -- Selection, design, specifications and testing of grain dryers.
Section II: Parboiling
Principle of parboiling of paddy -- Practice of parboiling of paddy -- Parboiling of wheat.
Section III: Milling
General grain milling operations -- Hydrothermal treatment/conditioning of cereal grains -- Rice milling -- Milling of corn, wheat and pulses.
Section IV: Processing of oilseeds and rice bran.
Processing of oilseeds -- Utilization of rice bran -- Methods of utilization of rice bran
Section V: Storage of food grains
Food grain storage.