Normal view MARC view ISBD view

Handbook of fruits and fruit processing /

Handbook of fruits and fruit processing / edited by Y.H.Hui - Iowa, USA Blackwell Publishing c2006 - xii, 697p. : ill. ; 24 cm.

includes bibliographical references and index.

ISBN: 9788126517886

Subjects--Topical Terms:
Fruits--Processing
Food industry and trade

Dewey Class. No.: 664.8

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

College of Post Graduate Studies in Agricultural Sciences (Central Agricultural University - Imphal) Library OPAC

Handbook of fruits and fruit processing /

College of Post Graduate Studies in Agricultural Sciences
(Central Agricultural University - Imphal)
Library OPAC