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Vegetables and fruits: nutritional and therapeutic values /

Li, Thomas S. C.

Vegetables and fruits: nutritional and therapeutic values / by Thomas S.C. Li. - Boca Raton, FL ; CRC Press , c2008. - ix, 286p. : 25cm.

Includes bibliographical references (p. 251-270) and index.

ISBN: 9781420068719 (hardback : alk. paper) 1420068717 (hardback : alk. paper)

Subjects--Topical Terms:
Vegetables--Composition.
Vegetables--Therapeutic use.
Fruit--Composition.
Fruit--Therapeutic use.

Dewey Class. No.: 613.28

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College of Post Graduate Studies in Agricultural Sciences (Central Agricultural University - Imphal) Library OPAC

Vegetables and fruits: nutritional and therapeutic values /

College of Post Graduate Studies in Agricultural Sciences
(Central Agricultural University - Imphal)
Library OPAC