Prevention of post-harvest food losses: fruits, vegetables and root crops:

Prevention of post-harvest food losses: fruits, vegetables and root crops: a training manual / - Delhi : Daya Publishing House, c1989 - x,159p., 4 col. plates: ill.; 22 cm. - [FAO Training Series, No.17/2] .

Originally published by the Food and Agriculture Organization of the United Nations (FAO) as FAO Training Series No. 17/2.

includes bibliographical references

8170355109


Food crops--Prevention--Post harvest losses
Food crops--Handbooks, manuals--Postharvest technology

631.56
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