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Agricultural microbiology / ed. N. S. Subba Rao - 3rd ed. - New Delhi : MedTech Science Press, c2020. - xx, 591p. : ill. ; 24cm.

Includes bibliographical references and index.

1. Microbial genetics and biological nitrogen fixation / J. E. Beringer
2. Physiology and biochemistry of biological nitrogen fixation in legumes / C. A. Atkins & R. M. Rainbird
3. Ureide metabolism and the significance of Ureides in legumes / C. A. Atkins
4. Nitrogen fixation in nodulated plants other than legumes / J. H. Becking
5. Plant surface microflora and plant nutrition / K. G. Mukerji & N. S. Subba Rao
6. New developments in Grass-Bacteria association / D. G. Patriquin
7. The Azolla-Anabaena symbioses / G. A. Peters & H. E. Calvert
8. Biofertilizers / N. S. Subba Rao
9. Denitrification in soils / R. Knowles
10. Inhibition of nitrification / L. W. Belser
11. Phosphate solubilization by soil microorganisms / N. S. Subba Rao
12. Applies aspects of Ectomycorrhizae / R. Molina and J. M. Trappe
13. Practical aspects of vesicular-arbuscular mycorrhiza / D. S. Hayman
14. Interactions of pesticides with soil microorganisms / N. Walker
15. Microbial control of insect pests / K. Aizawa
16. Microbial herbicides / T. E. Freeman
17. Biological control of soil-borne microbial pathogens and nematodes / A. Kerr
18. Agricultural antibiotics / T. Misato & K. Yoneyama
19. Utilization of farm wastes and residues in agriculture / N. S. Subba Rao
20. Production of biogas from agricultural wastes / P. N. Hobson
21. Bioconversion of Lignocelluloses into food and feed rich in protein / D. S. Chahal
22. Ethanol fuel an biomass / D. S. Chahal & R. P. Overend
23. The role of phototropic bacteria in nature and their utilization / M. Kobayashi
24. Microorganisms as a source of protein for animal nutrition / F. X. Roth
25. Mushroom culture / S. T. Chang and S. F. Li

ISBN: 9789388716956

Subjects--Topical Terms:
Microbiology
Agricultural microbiology.

Dewey Class. No.: 630.279 / AGR/NSS