Changes in antioxidant phytochemicals of turmeric at different stages of harvesting / (Record no. 3980)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02379nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230317115600.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130502s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CPGS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 584.39 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sangma, Sanyang A. |
| 9 (RLIN) | 668 |
| 245 ## - TITLE STATEMENT | |
| Title | Changes in antioxidant phytochemicals of turmeric at different stages of harvesting / |
| Statement of responsibility, etc | Sanyang A. Sangma |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Umiam : |
| Name of publisher, distributor, etc | CPGS, CAU, |
| Date of publication, distribution, etc | c2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [24], 76p.: |
| Other physical details | ill., some col.; |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | [Horticulture, School of Crop Improvement] |
| 9 (RLIN) | 756 |
| 501 ## - WITH NOTE | |
| With note | Abstract:<br/>An experiment was conducted at ICAR Research Complex for NEH Region, Umiam, Meghalaya during 2008-2009 to study the changes in antioxidant phytochemicals of 12 turmeric varieties at different stages of harvesting (150, 180, 210 and 240 DAP). The highest yield per plant was recorded in the variety Megha Turmeric (692.67 g), the highest harvest index (95.30 %) and moisture content (92.70 %) was recorded from the variety Narendra Haldi while the variety Alleppy Supreme recorded highest (11.80 %) curcumin content. The maximum curing percentage (23.20 %) was observed in Kedaram and the maximum ascorbic acid content (57.87 mg/lOOg) was recorded from the variety Kasturi Tanaka and ? carotene content was highest (4332.70 mg/100g) in the variety Kedaram. The colour value was measured using Hunter Lab Colour Quest XE Colorimeter where the lightness (L) value was highest in the variety Jorhat Local (59.82), redness (a) value was recorded highest from the variety Kedaram (41.98) while maximum yellowness (b) value was observed highest in the variety Jorhat Local (34.82) and the maximum colour differene (?E) was recorded from the variety Lakadong (6.96). The total phenol content was recorded highest (266.33 mg/100g) in the variety Alleppy Supreme and the antioxidant activity (FRAP) and (BCO) were recorded highest in the varieties Alleppy Supreme (16.60 umol Trolox/g) and Jorhat Local (89.01%), respectively. In correlation studies, no significant and positive correlation was observed between curcumin content and antioxidant activity.<br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Horticulture |
| 9 (RLIN) | 669 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Turmeric |
| General subdivision | Physiological properties |
| 9 (RLIN) | 670 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jha, Anjani Kumar |
| Relator term | Major Advisor. |
| 9 (RLIN) | 671 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://krishikosh.egranth.ac.in/handle/1/5810194057g">https://krishikosh.egranth.ac.in/handle/1/5810194057g</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | MSc Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Crop Improvement | CPGS | CPGS | 02/05/2013 | 584.39 SAN | TH022 | 14/02/2020 | 02/05/2013 | MSc Thesis |