Crop regulation and quality improvement of peach / (Record no. 4004)

MARC details
000 -LEADER
fixed length control field 02526nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230405162922.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130502s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Transcribing agency CPGS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634.25899
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sarangthem Binoi Meetei
9 (RLIN) 845
245 ## - TITLE STATEMENT
Title Crop regulation and quality improvement of peach /
Statement of responsibility, etc by Sarangthem Binoi Meitei
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Umiam :
Name of publisher, distributor, etc CPGS, CAU
Date of publication, distribution, etc c2010
300 ## - PHYSICAL DESCRIPTION
Extent [[24], 82p.:
Other physical details ill.;
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title [Horticulture, School of Crop Improvement]
9 (RLIN) 846
520 ## - SUMMARY, ETC.
Summary, etc The present investigation entitled Crop regulation and quality improvement of peach was carried out on cv. Flordasun in the Experimental farm of the Division of Horticulture, ICAR, (RC) for NEH region, Barapani, Meghalaya, during the crop season 2009-2010. Four chemical thinners viz. Thiourea @ 2.5 and 5%, GA? @ 75 and 100 ppm, Urea @ 4 and 6% and Ethrel @ 100 and 150 ppm after fruit set, in addition to hand thinning 30%, 50% and 70 % at full bloom (FB) and leaf to fruit ratio 20:1, 30:1,40:1 and 50:1 before pit hardening (BPH) were applied. Generally, all the thinning treatments increased fruit drop and reduced fruit firmness and fruit retention. However, hand thinning 70 %, ethrel @ 150 ppm and thiourea 5% and LFR of 30:1 were most effective. All the chemical and hand thinning treatments except (GA3 75 ppm and Urea 4%) after fruit set (AFS) advanced the time of harvesting in peach cv. Flordasun. Among the hand thinning treatments, 70 % thinning at FB was the most effective where maturity was advanced by 5-6 days, improved fruit size, weight, pulp to stone ratio, TSS, titratable acidity, ascorbic acid, total sugars, fruit colour, total anthocyan ins and total phenols, however, this treatment significantly reduced the fruit yield. Chemical thinners too, when applied at higher concentration (Ethrel @ 150 ppm) and thiourea @ 5% AFS reduced the crop load and improved the physico-chemical characteristics of fruits. The least incidence of leaf curl was found in GA? @ 100 ppm and Thiourea @ 5% twenty days after spraying. Similarly, among the LFR treatment, the best quality fruit with respect to fruit size, weight, TSS, ascorbic acid, total sugar and other qualities were obtained with a LFR of 30:1. However, all the treatments significantly reduced total yield except control.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Horticulture
9 (RLIN) 847
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Peach-quality improvement
9 (RLIN) 848
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Deka, Bidyut C.
Relator term Major Advisor
9 (RLIN) 849
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://krishikosh.egranth.ac.in/handle/1/5810196104">https://krishikosh.egranth.ac.in/handle/1/5810196104</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type MSc Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Crop Improvement CPGS CPGS 02/05/2013   634.25899 SAR TH051 24/01/2020 02/05/2013 MSc Thesis
CPGS-AS Library : All rights reserved , 2020.
Implemented & Customized by: BestBookBuddies

Powered by Koha