Agronomy and crop production / edited by Alabaster Jenkins.
Material type:
TextPublication details: New York : Syrawood Publishing House , c2016.Description: x, 195p. : ill.; 29 cmISBN: - 9781682860373
- 630 AGR/ALA
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CPGS | 630 AGR/ALA (Browse shelf(Opens below)) | Available | CPGS6216 |
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| 630 ADV/SPA:97 Advances in agronomy, Vol.97/ | 630 ADV/SPA:98 Advances in agronomy, Vol.98/ | 630 ADV/SPA:99 Advances in agronomy,Vol.99/ | 630 AGR/ALA Agronomy and crop production / | 630 BAL;2 Principles and practices of agronomy / | 630 BAL;2(2) Principles and practices of agronomy / | 630 BAL;2(3) Principles and practices of agronomy / |
Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel and other useful products. The aim of this book is to provide an understanding of the multiple aspects of agronomy with the help of concepts such as sustainable agriculture, crop rotation, plant breeding and genetics, use of fertilizers, crop yield, etc. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students engaged in this field at various levels.(Book back cover)
Includes bibliographical references and index.
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