TY  - BOOK
AU  - Ed. Michael P.Doyle, Larry R.Beuchat, Thomas J.Montville
TI  - Food Microbiology: fundamentals and frontiers
U1  - ddc664.001579 FOO/MIC 
PY  - 2001///
CY  -  Washington
PB  - ASM Press
N1  - C.No.1
ER  -