TY  - BOOK
ED  - Food and Agriculture Organization (FAO)
TI  - Prevention of post-harvest food losses: fruits, vegetables and root crops: a training manual 
SN  - 8170355109
U1  - 631.56 
PY  - 1989///
CY  - Delhi
PB  - Daya Publishing House
KW  - Food crops
KW  - Post harvest losses
KW  - Prevention
KW  - Postharvest technology
KW  - Handbooks, manuals
N1  - Originally published by the Food and Agriculture Organization of the United Nations (FAO) as FAO Training Series No. 17/2; includes bibliographical references
ER  -