| 000 | 00609nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180516150829.0 | ||
| 008 | 120308s9999 xx 000 0 und d | ||
| 020 | _a9780471475774 | ||
| 040 | _cCPGS | ||
| 082 | _a647.95068 | ||
| 100 |
_aKotschevar,Lendal H. _93181 |
||
| 245 |
_aManagement by menu / _cby Lendal H. Kotschevar and Diane Withrow |
||
| 260 |
_aNew Jersey ; _bJohn Wiley & Sons , _cc2008. |
||
| 300 |
_axvi.,411p. : _bill. ; _c23 cm. |
||
| 500 | _aIncludes glossary and index. | ||
| 650 |
_aFood service _xManagement. _97721 |
||
| 700 |
_aWithrow,Diane _93182 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1099 _d1099 |
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