| 000 | 00391nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 120308s9999 xx 000 0 und d | ||
| 082 | _addc664.001579 FOO/MIC | ||
| 100 | _aEd. Michael P.Doyle, Larry R.Beuchat, Thomas J.Montville | ||
| 245 | _aFood Microbiology: fundamentals and frontiers | ||
| 250 | _a1st | ||
| 260 |
_a Washington _bASM Press _c2001 |
||
| 300 | _axvi,872 | ||
| 500 | _aC.No.1 | ||
| 999 |
_c1718 _d1718 |
||