000			01205nam a2200205Ia 4500
003			OSt
005			20150724120020.0
008			120308s9999 xx 000 0 und d
020			_a8177540548
040			_cCPGS
082			_a633
245			_aTechniques and management of field crop production / _cedited by P.S.Rathore
260			_aJodhpur : _bAgrobios, _cc2005
300			_a[10], 525p. : _bill.; _c25 cm.
500			_aIncludes bibliographical references and appendices.
505			_a1. Cereal and millet crops- rice, maize, sorghum, pearlmillet, fingermillet, kodomillet, wheat, barley, oats. 2. Oil seed crops - groundnut, sesame, castor, sunflower, rapeseed and mustard, linseed, safflower. 3. Pulse crops - soybean, pigeon pea, greengram, blackgram, kidneybean, cowpea, bengalgram, lentil. 4. Fibre crops - cotton, jute. 5. Spices and medicinal crops - fennel, fenugreek, cumin, coriander, dillseed, isabgol. 6. Narcotic crop - tobacco. 7. Fodder crops - napier, anjan grass, clusterbean, lucerne, berseem. 8. Sugar crops - sugarcane, sugarbeet. 9. Tuber crops - potato.
650			_aField crops _xYields _xManagement _94845
700			_aRathore, P.S. _eeditor _94846
942			_2ddc _cBK
999			_c411 _d411