| 000 | 00696nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260120020006.0 | ||
| 008 | 120308s9999 xx 000 0 und d | ||
| 020 | _a8127225215 | ||
| 040 | _cCPGS | ||
| 082 | _a664.0068 | ||
| 100 |
_aBhatt, Devendra Kumar _94873 |
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| 245 |
_aAn Introduction to food science technology and quality management / _cby Devendra Kumar Bhatt, Priyanka Tomar. |
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| 260 |
_aLudhiana : _bKalyani Publishers , _cc2006 |
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| 300 |
_a[10], 404p. : _bill. ; _c24 cm. |
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| 500 | _aIncludes bibliographical references. | ||
| 650 |
_aFood science _94874 |
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| 650 |
_aFood _xQuality _xManagement _94875 |
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| 700 |
_aTomar, Priyanka _94876 |
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| 942 |
_2ddc _cBK _01 |
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| 999 |
_c417 _d417 |
||