| 000 | 00732nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20150226123201.0 | ||
| 008 | 150226b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789383305360 | ||
| 040 | _cCPGS | ||
| 082 | _a630 | ||
| 245 |
_aSocial-ecological diversity and traditional food syatems: oppurtunities from the biocultural world / _cedited by Ranjay Kumar Singh...et.al. |
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| 260 |
_aNew Delhi : _bNew India Publishing Agency, _cc2014 |
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| 300 |
_axxviii, 322p. : _bill. col.; _c25 cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aTraditional food system _94090 |
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| 650 |
_aFood habits _xSocial aspects _94091 |
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| 700 |
_aRanjay K.Singh...et.al. _eeditor _94092 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c4432 _d4432 |
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