000			01543nam a22002537a 4500
003			OSt
005			20220504125614.0
008			180209b xxu||||| |||| 00| 0 eng d
020			_a9788120409699
040			_cCPGS
082			_a631.56
100			_aChakraverty, Amalendu _97103
245			_aPost harvest technology of cereals, pulses and oilseeds / _cby Amalendu Chakraverty.
250			_a3rd ed.
260			_aDelhi ; _bCBS Publishers & Distributors , _cc1995.
300			_axvi, 349p. : _bill.; _c22 cm.
504			_aIncludes index and bibliographical references.
505			_aSection I: Grain properties, grain drying and dryers Physico-chemical properties of grains -- Psychrometry -- Theory of grain drying -- Methods of grain drying -- Grain dryers -- Selection, design, specifications and testing of grain dryers. Section II: Parboiling Principle of parboiling of paddy -- Practice of parboiling of paddy -- Parboiling of wheat. Section III: Milling General grain milling operations -- Hydrothermal treatment/conditioning of cereal grains -- Rice milling -- Milling of corn, wheat and pulses. Section IV: Processing of oilseeds and rice bran. Processing of oilseeds -- Utilization of rice bran -- Methods of utilization of rice bran Section V: Storage of food grains Food grain storage.
650			_aCrops _xPostharvest technology _97104
650			_aCereals _xPostharvest technology _97105
650			_aPulses _xPostharvest technology _97106
650			_aOilseeds _xPostharvest technology _97107
942			_2ddc _cBK
999			_c4937 _d4937