| 000 | 00826nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20130629110243.0 | ||
| 008 | 130629b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781845934057 (hbk. : alk. paper) | ||
| 020 | _a1845934059 (alk. paper) | ||
| 040 | _cCPGS | ||
| 082 | 0 | 0 |
_a641.3383 _222 |
| 245 | 0 | 0 |
_aChemistry of spices / _cedited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah. |
| 260 |
_aWallingford, UK ; _aCambridge, MA : _bCABI Pub., _cc2008. |
||
| 300 |
_ax, 445 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aSpices _xAnalysis. _9519 |
|
| 650 | 0 |
_aSpice plants _xComposition. _9520 |
|
| 700 | 1 |
_aParthasarathy, V. A. _9521 |
|
| 700 | 1 |
_aChempakam, B., _cDr. _9522 |
|
| 700 | 1 |
_aZachariah, T. John. _9523 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c519 _d519 |
||