| 000 | 00807nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180314143315.0 | ||
| 008 | 130705b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781420068719 (hardback : alk. paper) | ||
| 020 | _a1420068717 (hardback : alk. paper) | ||
| 040 | _cCPGS | ||
| 082 | 0 | 0 |
_a613.28 _222 |
| 100 | 1 |
_aLi, Thomas S. C. _9690 |
|
| 245 | 1 | 0 |
_aVegetables and fruits: nutritional and therapeutic values / _cby Thomas S.C. Li. |
| 260 |
_aBoca Raton, FL ; _bCRC Press , _cc2008. |
||
| 300 |
_aix, 286p. : _c25cm. |
||
| 504 | _aIncludes bibliographical references (p. 251-270) and index. | ||
| 650 | 0 |
_aVegetables _xComposition. _9691 |
|
| 650 | 0 |
_aVegetables _xTherapeutic use. _9692 |
|
| 650 | 0 |
_aFruit _xComposition. _9693 |
|
| 650 | 0 |
_aFruit _xTherapeutic use. _9694 |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c570 _d570 |
||