000			03705nam a22002537a 4500
003			OSt
005			20260106020006.0
008			250521b ||||| |||| 00| 0 eng d
020			_a9783319232843
040			_cCPGS
082			_a631.52 _bBRA
100			_aBradshaw, John E. _910502
245			_aPlant breeding : _bpast, present and future / _cJohn E. Bradshaw.
260			_aSwitzerland : _bSpringer International Publishing, _cc2016.
300			_axxviii, 693p. : _bill.,col. ; _c24 cm.
504			_aIncludes bibliographical references and index.
505			_aContents: Domestication, Dispersion, Selection and Hybridization of Cultivated Plants -- Scientific Breeding in the 20th Century and Future Goals -- DNA and the Origin of Variation -- Mendelian Genetics and Linkage Maps -- Gene Expression and Selection of Major Genes -- Quantitative Genetics and Genomic Selection -- Genotype x Environment Interactions and Selection Environments -- Genome Evolution and Polyploidy -- Genetic Structure of Landraces -- Open-Pollinated and Synthetic Cultivars from Population Improvement -- Clonal Cultivars from Multistage Multitrait Selection -- Hybrid Cultivars from Inbreeding and Crossbreeding -- Inbred Line Cultivars and Mixtures from Hybridization and Inbreeding -- Genetic Basis of Heterosis and Inbred Line versus Hybrid Cultivars -- Use of Sexual Reproduction in Base Broadening and Introgression -- Mutation Breeding -- Genetically Modified Crops -- Durable Resistance to Pests and Diseases -- Way Ahead.
520			_aThe United Nations predicts that the global human population will rise from the 7 billion reached in 2011 to 9 billion by 2050, and that world food production will need to increase between 70 and 100 per cent in just 40 years. Most of this increase will need to come from bridging the yield gap between what is currently achieved per unit of land and what should be possible in future, given the most appropriate farming methods and storage of food and the availability of suitably adapted cultivars, including adaptation to climate change. Breeding such cultivars is the challenge for a new generation of plant breeders who will need to decide what germplasm and which breeding methods to use, and the types of cultivar to produce. They will also need to consider new opportunities made possible by technological advances in the manipulation of DNA, the chemical basis of heredity. This book aims to help them in their endeavours by reviewing past achievements, currently successful practices and emerging methods and techniques. Theoretical considerations are presented when thought helpful. The book is divided into four parts: Part I is an historical introduction finishing with future goals; Part II deals with the origin, recognition and selection of genetic variants that affect qualitative and quantitative traits in a desired way, and concludes with genome evolution and polyploidy; Part III explains how the mating systems of crop species determine the genetic structures of their landraces and hence the types of high yielding cultivars that have been bred from them: synthetic (including open-pollinated), clonal, hybrid and inbred line (including mixtures); Part IV considers three complementary options for future progress: use of sexual reproduction in further conventional breeding, base broadening and introgression; mutation breeding; and genetically modified crops. It concludes with strategies for achieving durable resistance to pests and diseases. (Book backcover)
650			_aPlant breeding.
650			_aPlant biotechnology.
650			_aPlant genetics and genomics. _910503
650			_aClimate change impacts. _910504
942			_2ddc _cBK _01
999			_c5782 _d5782