Prevention of post-harvest food losses: fruits, vegetables and root crops: a training manual /

Contributor(s):

Material type:

TextSeries: [FAO Training Series. No.17/2] Publication details: Delhi : Daya Publishing House, c1989Description: x,159p., 4 col. plates: ill.; 22 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CPGS	631.56 PRE (Browse shelf(Opens below))	Available	CPGS570

Originally published by the Food and Agriculture Organization of the United Nations (FAO) as FAO Training Series No. 17/2.

includes bibliographical references

There are no comments on this title.

to post a comment.

College of Post Graduate Studies in Agricultural Sciences (Central Agricultural University - Imphal) Library OPAC