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Food Microbiology: fundamentals and frontiers

Ed. Michael P.Doyle, Larry R.Beuchat, Thomas J.Montville

Food Microbiology: fundamentals and frontiers - 1st - Washington ASM Press 2001 - xvi,872

C.No.1

Dewey Class. No.: ddc664.001579 FOO/MIC

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College of Post Graduate Studies in Agricultural Sciences (Central Agricultural University - Imphal) Library OPAC

Food Microbiology: fundamentals and frontiers

College of Post Graduate Studies in Agricultural Sciences
(Central Agricultural University - Imphal)
Library OPAC