Food Microbiology: fundamentals and frontiers

By: Material type: TextPublication details: Washington ASM Press 2001Edition: 1stDescription: xvi,872DDC classification:
  • ddc664.001579 FOO/MIC
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Item type Current library Call number Status Notes Barcode
Books CPGS ddc664.001579 FOO/MIC (Browse shelf(Opens below)) Available SBC2009-10/145 dtd 21/12/09 CPGS1717

C.No.1

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