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Handling and preservation of fruits and vegetables by combined methods for rural areas: technical manual / by Gustavo V. Barbosa-Cánovas ... [et al.].
Material type:
TextSeries: [FAO Agricultural Services Bulletin. 149] Publication details: Delhi : Daya Publishing House , c2003Description: viii,99 p.: ill.; 29 cmISBN: - 8170355052
- 664.8
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CPGS | 664.8 HAN (Browse shelf(Opens below)) | Available | CPGS255 |
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| 664.0068 BHA An Introduction to food science technology and quality management / | 664.8 FEL Guidelines for small-scale fruit and vegetable processors / | 664.8 FRU/DAV;2 Fruit processing :nutrition, products, and quality management / | 664.8 HAN Handling and preservation of fruits and vegetables by combined methods for rural areas: | 664.8 HAN/YHH Handbook of fruits and fruit processing / | 664.8 HAN/YHH (2) Handbook of fruits and fruit processing / | 664.8 HAN/YHH (3) Handbook of fruits and fruit processing / |
Originally published by Food Agriculture Organisation of the United Nations(FAO) as FAO Agricultural Services Bulletin No. 149
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