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Prevention of post-harvest food losses: fruits, vegetables and root crops: a training manual /
Material type:
TextSeries: [FAO Training Series. No.17/2] Publication details: Delhi : Daya Publishing House, c1989Description: x,159p., 4 col. plates: ill.; 22 cmISBN: - 8170355109
- 631.56
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CPGS | 631.56 PRE (Browse shelf(Opens below)) | Available | CPGS570 |
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| 631.56 MAI(3) Principles of postharvest, seed physiology and technology / | 631.56 POS/GOP Postharvest biology and technology of fruits, vegetables and flowers / | 631.56 POS/ASH Post harvest management and value addition / | 631.56 PRE Prevention of post-harvest food losses: fruits, vegetables and root crops: | 631.568 HIL Pests of stored foodstuffs and their control / | 631.58 ADV/BRA Advances in protected cultivation / | 631.58 PRA Protected cultivation / |
Originally published by the Food and Agriculture Organization of the United Nations (FAO) as FAO Training Series No. 17/2.
includes bibliographical references
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